Haggis, which is traditionally cooked in a sheep's stomach (Edinburgh, Scotland) |
Indian food at our favorite local Indian restaurant Orissa (Bury St. Edmunds, England) |
Wild boar, which actually tasted like a really good pot roast (Algarve Coast, Portugal) |
Chicken pie with mash at the Raven - notice the steam! (Bath, England) |
Picci, an insanely good form of pasta - I couldn't get enough of it! (Tuscany, Italy) |
Hungarian goulash, cabbage rolls, and potato salad (Vienna, Austria) |
You just can't beat fondue in Switzerland! (Zermatt, Switzerland) |
Tuscan appetizers and wine from the family's vineyard (Tuscany, Italy) |
Pork and chickpea stew that Brian loved (Algarve Coast, Portugal) |
Authentic pizza and bruschetta - with a carafe of wine of course! (Rome, Italy) |
Last not but least, Wok to Walk, an Asian noodle bar that would make a fortune at college campuses! It's cheap, quick, and REALLY good! (Cardiff, Wales) |
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